The restaurant Love is 500 meters from the center of the village of Karterados Fira.
It offers visitors a delicious traditional Greek cuisine such as moussaka, stew, papoutsakia, stuffed squid and fresh fish.
It also has a barbecue with coal, to satisfy every taste delicious customers.
I expect us soon.
Christos Markozanes and Stavros Sigalas have created in the traditional settlement of Oia, this beautiful outdoor courtyard dining area where they present dishes of the Mediterranean cuisine blended with the local products giving emphasis in what they call Creative Greek Cuisine.
ABOUT US:
Yalos restaurant is located on the closest beach to Fira, Exo Gialos. The summer-inspired decor in the earth tones of Santorini with sea life details creates the perfect setting for a delicious lunch or dinner by the sea. In the calm and beautiful environment of the restaurant Yalos you will taste authentic Santorinian dishes, fresh fish and many appetizers.
Traditional Tavern
"The Cave of Nicolas"
Our little story...
Santorini... Akrotiri beach...By the sea, lies for many years a small, traditional cave, build by Uncle Nikolas with his own hands when he was young. Made with lots of love and passion, the cave offered a kind of shelter to himself and his little boat.
His wide heart, the fresh fish he used to catch and the local wine he always had, made the little cave shelter of his company. Always by his side was his wife, Aunt Efstathia, whom her "magical" cuisine made everybody crazy.
A few words for us.
Psaraki is situated on a natural perch overlooking the south Aegean Sea, over the small fishing port of Vlychada.
This proximity to the island’s fishing port has set the character and the culinary trend of the restaurant.
The area of Vlychada in which we are situated is also known for its orchards and the production of well-known local vegetables and legumes like fava peas, the famous Santorini cherry tomatoes and white aubergines.
The "Κrinaki" from a small winery in the 19th century converted into a simple tavern in 2007 in the small village of Santorini Finikia farmers in the village of Oia.
Since 1983 and offers a fine selection of traditional local products of Santorini. Food such as Santorini fava, tomato and white eggplants, Vine, small tomatoes, homemade cheese chloro and a variety of meat dishes and vegetables, hunting. The tavern "ROZA" considered today as "a culinary journey in the local cuisine" and is one of the best Taverns such. Our cuisine is based solely on our traditional Greek cuisine and dishes are more hip to the local Santorinian cuisine. The raw materials we use to produce in bulk as vegetables meat and our hunt.
Who cooks: Ms. Rosa Damigou .
One of the most famous fish restaurants on the island, which has selected 20 best fish restaurants in Greece.
Wine Restaurant Sphinx is located in Oia, Santorini, at an 1800's preserved captain house, protected by the Ministry of Culture.
Chef and owner George Psychas has always been inspired by the Mediterranean cuisine. Through years though, he focused onto Greek cuisine, paying extra attention on products of Santorini and Aegean islands.
