Since 1983 and offers a fine selection of traditional local products of Santorini. Food such as Santorini fava, tomato and white eggplants, Vine, small tomatoes, homemade cheese chloro and a variety of meat dishes and vegetables, hunting. The tavern "ROZA" considered today as "a culinary journey in the local cuisine" and is one of the best Taverns such. Our cuisine is based solely on our traditional Greek cuisine and dishes are more hip to the local Santorinian cuisine. The raw materials we use to produce in bulk as vegetables meat and our hunt.
Who cooks: Ms. Rosa Damigou .
FEATURES DISHES: Santorini fava, tomato moussaka with white eggplants, Vine, small tomatoes which are based on our many dishes, homemade cheese chloro, rabbit cooked in wine the stew, wild boar, stuffer, the partridge hunting, garlic spaghetti with cherry tomatoes.
FROM RAW MATERIAL: On our raw materials we produce the only shame in Santorini
What makes it special: The best quality in the raw materials to produce and cook like our home for you
TYPE KITCHEN: Greek traditional cuisine / Santorini kitchen.
Member Aegean Cuisine
Category : Restaurant
Cuisine type : Greek cuisine
Company Name: TAVERNA ROZA - RAMPELIA ANTONIOU DAMIGOU
Contact Person: Special CharacteristicsDAMIGOU ROZA
Address: VOURVOULO
Zip Code: 84700
City: SANTORINI (SANTORINI)
Phone: +30 2286024378
Mobile Phone: +30 6970565934
E-mail: [email protected]