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M-EATING

Submitted by admin on Thu, 06/23/2022 - 15:45

Our restaurant is hosted in a traditional Mykonian building built in the early last century.
Here, we found the perfect location to make with love and taste a beautiful restaurant adjusted to the current needs of the people who visit the island of Mykonos.

CENTRAL

Submitted by admin on Thu, 06/23/2022 - 15:41

Cafe CENTRAL in Mykonos offers you relaxation. Early in the morning you can enjoy your coffee or pick your favorite beverage or even to order fresh sandwiches, hamburgers, savory or sweet crepes, donuts and relax to the sounds of our special music.

In the evening, the rates go up and the patrons entertained with the best music and special cocktails and drinks are served.

We work every day to look for new ideas to improve the quality of products and services we offer.

BILL & COO

Submitted by admin on Thu, 06/23/2022 - 15:37

YEAR ESTABLISHED: 2007

LITTLE HISTORY: O tasty wealth of Greece becomes a culinary experience .The Chef holding close contacts with tradition creates dishes with respect to raw materials and their seasonal nature.

The capers, the sea fennel, citrus fruits along with seafood and fish in Greek seas are transformed into unique culinary experiences.

Who Cooks: Chef Athenagoras Kostakos

FEATURES DISHES: Salad with cherry tomatoes and goat cheese. Traditional kouskousaki with fresh sea urchin.

FROM RAW MATERIAL: Local producers

BAKALO

Submitted by admin on Thu, 06/23/2022 - 15:33

A traditional Myconian house with the vault, the thick walls of the old well in the 18th century courtyard, became the backdrop for the sweetest, pareistikes, unpretentiously cosmopolitan nights in Mykonos.

APAGGIO

Submitted by admin on Mon, 06/20/2022 - 15:11

Great view, nice setting, next to the sea, along with seafood and countless ouzo!

The restaurant - bar Apaggio comes to continue a long tradition in quality cuisine in fresh fish and seafood.
We did a major renovation in the area, hoping that the result will justify us.

In our menu you will find besides Otis salads, appetizers, fish, little meat, risottos and pasta, a very good variety of appetizers for raki and ouzo.
 

AVRA

Submitted by admin on Mon, 06/20/2022 - 15:08

One of the places where you can enjoy some of the delicacies of Greek and International cuisine on Mykonos Island. Open March - November: every day from 7 PM to 1 AM. Avra (The Breeze) Restaurant provides excellent food, efficient service, intimate ambiance and reasonable prices, satisfying even the most demanding customers. Niko, the owner and manager with over twenty years of experience as head chef in many major restaurants on the island, brings his reputation and unique talents into the Avra kitchen, priding himself on quality.

Aroma Avlis • Food & Wine

Submitted by admin on Mon, 06/20/2022 - 14:36

A taste of the authentic Santorini

Located at Exo Gonia of Santorini, it is more than a restaurant: it is a destination!

In the premises you will, also, find Artemis Karamolegos Winery, the verdant wine tasting yard, halls for wedding receptions and cooking classes.

From the moment you enter Aroma Avlis Food & Wine you realize that this is a very friendly restaurant. Welcoming, cheerful, full of plants, flowers and the scent of aromatic herbs it makes you feel at home and promotes the authentic side of Santorini!

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