BAKALO

A traditional Myconian house with the vault, the thick walls of the old well in the 18th century courtyard, became the backdrop for the sweetest, pareistikes, unpretentiously cosmopolitan nights in Mykonos.

In the heart of the country, Lakka, along with Bakaló, in 2010 opened a window into genuine Greek tradition, which brought together the concepts forgotten: the warm homely atmosphere, the refined aesthetic, casual intimacy, but also flavors and aromas every corner of Greece.
Cooked homemade dishes reminiscent of Mom's recipes our materials carefully selected from all parts of the country offered to Bakaló with respect to all of you are looking for flavors that touched on their quality but also for the memories they bring with them. ..

Try louza Mykonos, Tinos cheese, homemade pies with local greens, zucchini with fresh herbs from our garden and more creative dishes like homemade noodles with pork pancetta, crab apple and honey, or pasta with fresh seafood. Finally not miss a bagklava or a trunk mamadistiko chocolate.
Open daily from mid April until early October from 19.00 until 01.30.