YEAR ESTABLISHED: 2007
LITTLE HISTORY: O tasty wealth of Greece becomes a culinary experience .The Chef holding close contacts with tradition creates dishes with respect to raw materials and their seasonal nature.
The capers, the sea fennel, citrus fruits along with seafood and fish in Greek seas are transformed into unique culinary experiences.
Who Cooks: Chef Athenagoras Kostakos
FEATURES DISHES: Salad with cherry tomatoes and goat cheese. Traditional kouskousaki with fresh sea urchin.
FROM RAW MATERIAL: Local producers
What makes it special: What distinguishes and characterizes the restaurant's kitchen is respect for the raw material, maintaining the identity of flavors without sidelined modern cooking techniques.
OBSERVATIONS:
Award winning restaurant including Greek cuisine prize 2012,2013,2014 and 2015.
Member Aegean Cuisine
Company Type
Category : Restaurant
Company Name: BILL AND COO - THEODOSIOS PANAGIOTI KAKOUTIS
Contact Person: THEODOSIS KAKOUTIS
Address: MEGALI AMMOS
Zip Code: 84600
City: MYKONOS (CHORA MYKONOU)
Phone: +30 2289025933
Mobile Phone: +30 6944336704
E-mail: [email protected]