Through the preservation of historical memory and the marks left on people and places unfolds in time, the Art Space aims to serve the Art of History. The area, potismenos with aromas of wine, tsikoudia of tomato and sweet-smelling that nest in the porous walls of Aspa and processed volcanic stone. In 1500 the soutirage square and covered areas of old buildings, some things remain as they meraklidiko a hand placed near two centuries back.
Nomikos family cultivates and produces in its fields in Santorini local traditional products like fava beans, pistachio, small tomatoes of Santorini, capers, olives and more. In 2006 the standard crafts for fava beans of Santorini, based on the traditional methods of cultivations and treatments was founded. Combining the proven traditional methods of cultivation and - friendly to the environment, plant and beans - harvesting with modern processing packing and storage methods, we can guarantee the consistently superior quality, exquisite taste and authenticity of our products.
The Union of Santorini Cooperatives, SantoWines, was founded in 1947.Our vision.. “Collectiveness, Quality, Authenticity, Sustainable Development.”SantoWines, representing all the vine cultivators of the island, is committed to producing authentic Santorini wines of superior quality while respecting Santorini wine making tradition, protecting Santorini vineyard and its sustainable development.Visit SantoWines Oenotourism Center and experience a majestic “wine trip” ...
Although the current economic climate in Greece remains cold and uncertain, a group of possibly naive optimists have opened a new business in Santorini. A Greek oenologist, a Serbian brewer, an English brewing enthusiast, and an American to round out the multi-cultural group, comprise the ingredients for this successful enterprise that hopes to enliven a heretofore lackluster domestic beer-drinking scene.
The vineyards, the winery (Volcan Wines) and the wine museum located in Santorini Vothonas on the road to Kamari beach. It is a small family business founded by the brothers Gregory and Dimitri Koutsogiannopoulo the year 1880. Today, four generations later, continues to operate with care and supervision of the current owner, George Koutsogiannopoulou.
SVORONOS The bakery is a family business that began its activity in 1896. The many years experience and real love to the object, enables us to offer wonderful tasting experience to our customers unique and friendly service. A broad range of traditional products, pastries and delicious desserts will find in our renovated space in Fira, 300 meters from the Central Square. We promise, that will satisfy the most demanding palate
Domaine Sigalas was founded in 1991 by Paris Sigalas, Christos Markozane and Yiannis Toundas. Initially, Sigalas winery was accommodated at the traditional winery of Paris Sigalas family. Later on, in 1998, a new wine production, bottling and maturity unit was built and activated in a privately owned area, in Oia, the northern part of Santorini Island. Today, after constant investments on technology modernization and expansions the current productive structure is formed, which allows the elaboration and bottling of 300.000 bottles a year.
Imagine a white to impressive dome rising above the vineyards of Santorini. It is the dome of the winery Boutaris Megalochori and invites you to discover the secrets of the history of wine on the island through a unique polytheama. While you enjoy a wine tour to the sites, stale wine undisturbed underground cellar aging. The continuity is even more attractive, and reserve your initiation to the art of oinogefstikis with local wines Boutari Santorini, Assyrtiko Boutaris, Kallisto, Selladia and Vinsanto Boutari, along with enjoyable island delicacies.
Tradition and modern technologies in the vinification process
Having its roots in the volcanic soil of Santorini and tradition that goes back to 1952, the winery of Artemis Karamolegos is one of the most dynamic and rapidly evolving wineries of Santorini. All its wines have been distinguished in several important International Wine Competitions. The winery has the most modern facilities for wine production, spaces for wine testing and a shop for wines and selected local products.
